Recipe:

1/2 cup Organic Brown Rice Flour

1/2 cup Organic Coconut Flour

1/4 tsp Sea Salt

1 Egg or Egg Replacer

1/4 cup Melted Butter or Vegan Butter

2 Tbsp Water

3 cups shredded Sharp Cheddar Cheese 12 oz or Vegan Cheese

1/4 cup Flaxseed optional

Large Flake Sea Salt for garnish

Instructions:

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. Place all ingredients (including flaxseeds, if using) except large flake sea salt in a food processor and blend until a dough forms, about 1 minute.
3. Place dough on a floured work surface or between two pieces of parchment paper. Roll to about 1/8-inch thickness then cut into 1 1/2-inch squares. Sprinkle with large flake sea salt as desired.
4. Transfer crackers to the prepared baking sheet. Bake until browned and crisp, 20-30 minutes, rotating halfway through. Let cool before serving. Store in an airtight container.