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I am expiring by 16 December 2021, please help rescue me ! I am great for vegan baking 🙂
Our Gluten Free Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
Ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber – no grains, soy, gluten, or beans
5 in stock