Most chocolate spreads lean on palm oil, dairy, and a long list of stabilizers to get that jar-stable texture. Ours doesn't — it's hazelnuts and almonds stone-ground and roasted in-house in Bangkok, blended with organic cocoa powder, coconut sugar, salt, and vanilla extract. No palm oil, no preservatives, no artificial flavors.
Texture & taste: Rich, silky, and deeply chocolatey with a real roasted-hazelnut backbone — closer to a health-food version of a classic spread than an imitation. Smooth enough to spread straight from the fridge.