Most tahini is made from hulled sesame, stripping out some of the seed's minerals. Ours isn't — it's 100% local unhulled sesame seeds, hulls and all, stone-ground and roasted in-house in Bangkok.
Texture & taste: Deeper, earthier, and slightly more textured than regular tahini, with more of the seed's natural minerals intact. Smooth enough to pour, with a robust roasted finish.