Everything you love about our creamy peanut butter — but darker, bolder, and with a roasty depth that regular peanut butter doesn't get close to. We roast Thai peanuts skins-on until they reach a deeper colour and a more complex flavour profile, then stone-grind them the same day in our Bangkok kitchen until completely smooth. No pieces, no chunks — just a silky, pourable spread with a finish that lingers.
What makes it different:
Thai peanuts roasted with skins intact — the skin adds bitterness and depth that most butters remove
Deep roast profile — darker and more intense than our standard creamy, without any bitterness
Stone-ground the same day as roasting in our Bangkok kitchen — never from pre-ground paste
Silky smooth with no pieces — if you want the crunch, try our Crunchy Dark Roast
No palm oil. No added sugar. No salt. No stabilizers. 100% Thai peanuts.