Organic red lentils are small, split legumes known for their naturally sweet, earthy flavor and quick cooking time. Because they cook down to a soft, creamy texture, they’re perfect for soups, curries, stews, and everyday meals. Packed with plant-based protein, fiber, vitamins, and minerals, they’re a nourishing staple for any kitchen.
How to Use
Ideal for dal, curries, and stews
Great for creamy soups
Add to rice dishes for extra protein
Blend into spreads or dips
Use in burgers or patties for structure
How to Prepare
Rinse 1 cup of red lentils under running water.
Add to a pot with 2.5–3 cups of water or broth.
Bring to a boil, then reduce heat and simmer for 12–15 minutes until soft.
Season and enjoy — no soaking required!
.Sunshine Market Organic Red Lentils - Whole (450g)