.Sunshine Market Organic Red Lentils - Masoor Dal (450g)

Masoor Dal is a quick-cooking red lentil loved for its mild, earthy flavor and soft texture. It’s rich in plant protein, fiber, and essential minerals—making it a nourishing staple for everyday meals.

Uses:
Great for dals, soups, curries, stews, khichdi, and creamy spreads. It blends easily with spices and vegetables for a comforting, protein-packed dish.

How to Prepare:
Rinse the lentils, then cook 1 cup of Masoor Dal with 2–2.5 cups of water for 15–20 minutes until soft. Add salt, spices, or tadka to finish.