Carob powder is a naturally sweet, caffeine-free alternative to cocoa made from the dried pods of the carob tree. With its rich, chocolate-like flavor and high fiber content, it's perfect for baking, smoothies, or as a healthier substitute for chocolate in desserts.
Carob powder can be used in various ways:
Baking: Replace cocoa powder in cakes, cookies, and brownies for a naturally sweet flavor.
Smoothies: Blend into smoothies for a chocolate-like taste without the caffeine.
Hot drinks: Mix with warm milk or a milk alternative for a caffeine-free "hot chocolate."
Desserts: Use in puddings, ice cream, or energy balls for a healthy twist.