Blue salt, also known as Persian blue salt, is a rare and mineral-rich salt with a striking blue hue. Its unique color comes from natural mineral deposits, and it offers a mild, subtly sweet flavor, making it perfect for seasoning dishes or adding a gourmet touch to your meals.
Blue salt can be used in a variety of ways:
Finishing salt: Sprinkle over dishes like salads, grilled veggies, or meats for a gourmet touch.
Seasoning: Use it in place of regular salt for soups, sauces, or marinades.
Baking: Add a pinch to bread or pastry dough for a unique flavor.
Cocktail rimmer: Enhance the look and taste of your cocktails by using blue salt on the rim.