.Sunshine Market Black Salt (250g)

Black salt, also known as kala namak, is a volcanic rock salt with a distinct sulfuric aroma and earthy, tangy flavor. Popular in South Asian cuisine, it’s often used in dishes like chutneys, salads, and vegan recipes to mimic the flavor of eggs while providing essential minerals.

Black salt can be used in several ways:

1. Seasoning: Sprinkle over fruits, salads, or chaat for a tangy kick.
2. Vegan cooking: Add to tofu or chickpea dishes to mimic an egg-like flavor.
3. Beverages: Stir into drinks like lemonade or lassi for a unique twist.
4. Cooking: Use in curries, soups, and stews for an earthy, umami flavor.