Organic ashwagandha root is a powerful adaptogen known for its ability to reduce stress, support energy levels, and enhance overall well-being. Rich in antioxidants, it helps balance hormones, improve focus, and promote restful sleep.
Mix it into smoothies, teas, or warm milk for a nourishing daily boost.
Herbal Tea (Decoction)
Simmer 1–2 teaspoons of ashwagandha root in 1.5–2 cups of water for about 10–15 minutes.
Strain and enjoy once or twice daily. You can add honey or cinnamon for flavor.
Infused Milk (Traditional Ayurvedic Method)
Boil 1 tsp of ashwagandha in 1 cup of milk (dairy or plant-based) for 10 minutes.
Strain and drink before bed for relaxation and better sleep.
Tonic Blend
Combine with other adaptogens or herbs (like licorice, tulsi, or cinnamon) for a wellness tea blend.