Organic Green Lentils (Moong Sabut) are whole green mung beans with a mild, earthy flavor and hearty texture. Naturally rich in plant-based protein, fiber, and essential nutrients, they’re perfect for wholesome everyday meals.
Key Benefits
Good source of plant-based protein.
Rich in dietary fiber.
Provides essential nutrients.
Naturally filling and nutritious.
How to Use
Prepare traditional dals and curries.
Add to soups, stews, and rice dishes.
Use in khichdi or sprouted salads.
Rinse, soak for 6–8 hours, then cook in fresh water until tender, approximately 30–45 minutes.