Lucuma is also touted as a low-glycemic alternative to sugar for people with diabetes. Proponents claim that unlike cane sugar, lucuma is low in sugar and does not lead to the same increase in blood sugar levels.
Creamy butterscotch taste
Gluten Free
Source of Fibre
ACO Certified Organic
HOW TO USE LUCUMA POWDER
Mix 1 tablespoon or more to beverages, smoothies, yoghurt, protein shakes and puddings. This can be added to baked goods, used as a sugar substitute creating a butterscotch flavour.