Indigenous tribes in Mexico have been farming coffee for hundreds of years. Today, Mexico produces some of the world's finest organic coffee.
But the best organic coffee in Mexico is grown in the beautiful mountain highlands of Chiapas state in southern Mexico, which lie 1000-1500m above sea level.
The indigenous tribes of Chiapas manage 1500 independent coffee plantations as the main source of their livelihood.
TheCoffea arabicaplant is native to the mountains of Yemen. It was the first species of coffee to be cultivated.
Taste
Tasting notes: Vanilla and molasses with a light chocolate coffee (mocha) aftertaste
Texture: crystallised (sets quickly due to the high pollen content)
Aroma: dark chocolate
Sweetness: sweet
Latin Honey Shop 20+ ACTIVE Raw Organic Coffee Bean Honey from Mexico (227g)