Gluten Free Seeded Sandwich Bread

This artisan gluten-free sandwich bread is baked fresh daily with premium ingredients designed for health-conscious living. Best enjoyed within 2–3 days; refrigerate to maintain freshness and extend shelf life. Perfect for sandwiches, toast, or enjoying on its own—a wholesome staple for your kitchen.

Gluten Free, Dairy Free

Ingredients: BRM Gluten free all purpose flour, Eggs, Potato flour, Rice milk, Rice bran oil, Apple cider vinegar,  Active yeast, Himalayan pink salt, Xanthan gum, Pumpkin seeds, Sesame seeds, Sunflower seeds. (Delivery Only BKK / CM)

Deliver in Bangkok and Chiang Mai via motorbike only !