This is our super bread. The dough culture is grown in-house. Easy on the stomach and soft. Great for making sandwiches. You can have it with our vegan butter, vegan cheese sauce or vegan cheese slice. This bread is also served on the our brunch menu at Sunshine Cafe.
Ingredients: GF oat flour, Gf rolled oats, OG brown rice flour, Millet flour, Sweet white rice flour, Tapioca flour, Potato starch, Sorghum flour, Psyllium husk powder, OG flaxseeds, OG tricolor quinoa, Sunflower seeds, Xanthan gum, OG Coconut flower syrup, Himalayan pink salt
Deliver in Bangkok and Chiang Mai via motorbike only !
Bread is fresh for 2-3 days. Better kept refrigerated as no preservatives.
Gluten Free, Dairy Free, Vegan Fermented
Gluten Free Multigrain Sourdough (Delivery Only BKK / CM)