We stone-grind 100% almonds into a smooth base first, then fold in 30% real roasted almond pieces afterwards. The crunch is added after grinding, not blended through — so it holds through every spoonful, not just the first.
What makes it different:
100% almonds — stone-ground in Bangkok the same day as roasting
30% real roasted almond pieces folded into the base after grinding — not blended in
No palm oil. No added sugar. No salt. No stabilizers.
Naturally gluten-free and vegan
The crunch stays throughout the whole jar
Texture & taste: Rich and nutty with satisfying almond pieces in every bite. The same clean almond flavour as our creamy — but with texture that makes it more interesting. Oil separation is normal and a sign of a pure product — just stir before use.