The crunch in most almond butters is held together with palm oil and stabilizers. Ours isn't — because the crunch is 30% real roasted almond pieces, folded into a 100% almond stone-ground base. No additives needed. Roasted in-house in Bangkok and stone-ground.
Texture & taste: Rich, deeply nutty almond butter base with satisfying almond chunk texture throughout. The crunch is consistent from first spoonful to last because it is simply more almonds — not a processed filler that dissolves over time.