Most peanut butters cut in palm oil and stabilizers to stay spreadable on the shelf. Ours doesn't need them — it's 100% peanuts, stone-ground and roasted in-house in Bangkok, nothing else added.
Texture & taste: Silky, deeply nutty, and pourable straight from the jar. No oil separation to stir back in, no chalky aftertaste — just what roasted peanuts taste like when nothing gets in the way.