We carefully roast our almonds in-house in Bangkok, allowing us to control every stage of the roasting process to bring out their natural sweetness and rich, nutty flavor. They're then stone-ground into a smooth, creamy butter using just one ingredient—almonds. No palm oil, no added sugar, and no unnecessary additives.
Texture & Taste Exceptionally smooth, creamy, and naturally rich. Our in-house roasting creates a fuller, more aromatic almond flavor than pre-roasted alternatives. As with all natural nut butters, some oil separation may occur—simply stir before enjoying. It's a sign that no stabilizers or emulsifiers have been added.
What Makes It Clean?
Made with 100% roasted almonds—nothing else
No palm oil or added oils
No added sugar or sweeteners
No emulsifiers, stabilizers, or hydrogenated oils
No preservatives, artificial flavors, or additives
Naturally vegan, gluten-free, dairy-free, keto-friendly, and high in plant-based protein
Freshly roasted and stone-ground in Bangkok, Thailand