Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also ingredient in yeast breads that call for mashed potatoes.
Bob's Red Mill Potato Flakes are outstanding in yeast breads that call for mashed potatoes, and produce a soft, velvety texture in potato bread loaves and rolls
Potato flakes are also an excellent base for creamy potato soup
Add a crispy coating to fish, chicken or pork chops by dipping in egg wash, then dredging in potato flakes before baking or lightly frying
You can also add potato flakes to meatloaf or meatballs to create a delightful texture
Last but not least, potato flakes are a great way to thicken sauces and gravies