Bob's Red Mill Gluten Free Stone Ground Sorghum Flour (624g)

Stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking. It is high in protein, iron, and dietary fiber.

Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest.