Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the original grain. Its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal.
Try baking your favorite cornbread recipe with part or all corn flour instead of cornmeal. The texture will be softer and denser, producing beautiful slices. You can also add it to your ingredient list for bread dough to add color and flavor.
Bob's Red Mill Organic Whole Grain Corn Flour (624g)