Bob's Red Mill Organic Farro (680g)

Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.

• Although not gluten free, organic farro grains are a good source of iron and plant-based protein.
• It’s also easy to digest, allowing your body to readily absorb the nutrients.
• for a faster cooking time and to encourage the release of their starches during cooking.