White Sesame Seeds are nearly identical to our Brown Sesame Seeds—the only difference is the hulls have been removed to give them a uniform, creamy look. They’re a little “dressier” looking than our natural sesame seeds, but they’re just as delicious and versatile!
These tiny seeds can be used in countless dishes: their nutty taste enhances hamburger buns, popcorn, sushi rolls, crackers, bread, cookies, granola and so much more. Or grind raw sesame seeds into the sesame seed paste known as tahini.
These nutritious seeds may offer health benefits as well: they’re an excellent source of minerals like magnesium and zinc and a good source of iron. They’re also high in dietary fiber and offer 7 grams of protein per serving!
The shelf life of our white sesame seeds is a full two years. Due to the high oil content, they keep best refrigerated or frozen after opening.