Petite French Green Lentils have a pleasant, peppery flavor and lovely dark green color.
No need to pre-soak these delicious legumes! They cook on the stovetop in just 25 minutes and are a terrific choice for dishes like salads and soups.
These members of the legume family are an excellent source of plant-based protein—1/4 cup supplies 13 grams of protein as well as 18 grams of dietary fiber