Bob's Red Mill Gluten Free Wholegrain Teff (680g)

Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.

• High In Protein
• Very High in Iron
• Supports weight Management
• Heart Healthy