Bob's Red Mill Gluten Free Cornstarch (510g)

Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.

• Thickening puddings, pie fillings, sauces, soups and stews.
• Used in many cake and cookie recipes to produce finely textured baked goods.
• Helps contribute a crumbly and tender texture in the finished product.