Bob's Red Mill Gluten Free Chickpea Flour (454g)

Chickpea Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten free baking.

• Use it in dishes like falafel, hummus, socca, farinata, papadums and pakoras. Try it in crackers, pizza crusts, and breads.
• Garbanzo bean flour also works well in cakes or quick breads with strong flavors like chocolate and pumpkin. It can also be used to thicken soups, sauces or gravies.
• Use garbanzo bean flour to replace up to 25% of the flour in your baking to increase protein and fiber.

Gluten-free, Vegan, Keto