I am expiring by 10th May 2025, Please rescue me !
Now you can make authentic, Italian-style pizza and pasta at home. “00” Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. This specialty wheat flour is also ideal for Italian pastries, breads and more.
We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success.
Bob's Red Mill Bob's Red Mill "00" Flour (1.36kg) - Rescue