Now you can make authentic, Italian-style pizza and pasta at home. “00” Flour is the traditional flour for chewy, bubbly, crispy Neapolitan-style pizza and smooth, stretchy fresh pasta. This specialty wheat flour is also ideal for Italian pastries, breads and more.
We’ve tested this product at both 450–500°F with a home oven and at 750–800°F with a specialty pizza oven, to great success.