Same stone-ground almond butter as our 200g — just more of it. Made from 100% almonds, roasted and ground in-house in our Bangkok kitchen the same day. No added oil, no sugar, no salt, no stabilizers. The 1kg is ideal for families, regular users, cafés, and anyone who goes through a jar a week and is tired of running out.
What makes it different:
Identical recipe to our 200g — same almonds, same process, same kitchen
Better value per gram for daily users
Stone-ground the same day as roasting — never from pre-ground paste
No palm oil. No added sugar. No salt. No stabilizers.
Naturally gluten-free and vegan
Oil separation is normal and a sign of a pure product — just stir before use. Refrigerate after opening.