Made from a blend of buckwheat and wheat flour, they are a versatile ingredient that can be served in various ways. Enjoy them cold with a dipping sauce or in a warm soup. They also make a great side dish with meat or vegetables and can be used in salads.
Ingredients: Wheat flour, Buckwheat flour (certified organic) May contain traces of eggs, soy and mustard.
Preparation: Cook in boiling and salted water for approx. 7 minutes, until firm to the bite.