Alb-Gold Organic Rice Noodles

Not only gluten-free due to their rice flour base, but their thin shape also ensures a quick cooking time. Enjoy them in a rice noodle salad or sautéed with meat or vegetables.

Ingredients: Rice flour*m rice starch* (5%), (*certified organic)

Preparation: Cook in boiling and salted water for approx. 4-5 minutes, until firm to the bite.