The gluten-free pasta convinces with a hearty oat flavour that comes from organic oat flour. Enjoy the brown fusilli as a side dish with fish and meat, in a pasta bake, pasta salad or many other tasty recipes.
Ingredients:Gluten free oat flour from certified organic farming. May contain traces of soy.
Application: Cooking time: approx. 3 minutes. Cook the pasta in salted boiling water until al dente.
Additional Information: Store in a cool and dry place.