Alb-Gold Organic Mie-Noodles Vegan

70% wheat flour + 30% durum wheat semolina form the basis. The classic wok noodles are suitable for vegetable pans, but also for soups and salads
Natural pasta. Without additives. Not fried.

Their advantages are the quick preparation and their versatility. A pure pleasure with vegetable pans and also as an ingredient in classic Asian soups.

Cooking time: cook for approx. 4-6 minutes, or pour boiling water over the noodles, cover and let stand for approx. 9 minutes.