Alb-Gold Organic Mie-Noodles with Egg

Whether in a wok, a frying pan or saucepan, these Organic Mie-Noodles are a real all rounder and so quick and easy to prepare

Ingredients: Wheat flour, hard wheat semolina, eggs 10%. Allergens: gluten, eggs

Preparation: cook the Mie noodles like ordinary pasta in plenty of salt water for almost 3 - 5 minutes or simply pour boiling water over and cover approx. Leave to steep for 9 minutes.