A2 Cow Ghee is a pure and nutrient-rich clarified butter made from the milk of A2 cows, such as Gir, Sahiwal, and Hallikar, which naturally produce the A2 beta-casein protein. This traditional ghee is rich in healthy fats, omega-3 fatty acids, and fat-soluble vitamins (A, D, E, and K), supporting digestion, immunity, and overall well-being.
How to Use A2 Cow Ghee:
Cooking & Frying: Use it as a healthy alternative to oil for sautéing, roasting, and frying.
Spreading & Topping: Drizzle over rice, rotis, or toast for a rich, buttery flavor.
Baking: Substitute for butter in baked goods for a deeper taste.
Ayurvedic Uses: Consume a spoonful on an empty stomach for gut health or mix it with warm milk before bed for better digestion and sleep.
With its aromatic, golden texture and numerous health benefits, A2 Cow Ghee is a wholesome addition to any kitchen!