Description
Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour.
- Bob’s Red Mill Traditional Pearl Couscous has a unique nutty flavor and pleasantly chewy texture that pairs exceptionally well with your favorite sauces, so it can be a great alternative to traditional pastas and rice.
- Use Traditional Pearl Couscous as a bed for stew, meat or vegetables, or try it with your favorite pasta sauce.
- Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys.