Explore Sunshine Market
This product is expiring in September 2021. Please rescue me !
Stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking. It is high in protein, iron, and dietary fiber. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest.
5 in stock