Description
They are small with an elongated and thin, oval shape, similar in appearance to a roma tomato, but with a pointed tip. The skin is smooth, dark red, easy-to-peel, and taut with a slight give when pressed. The tomatoes also provide some fiber, potassium, and folate, and are known for containing the antioxidant compound lycopene, which gives the flesh its red hue and helps the body fight against free radicals.
Ideal for making sauces due to their elongated shape, minimal seeds, firm flesh, and lower juice content. The sweet and mild variety can be roasted or cooked on the stovetop for use in pasta, pizzas, lasagnas, or ragus. It can also be used fresh for sandwiches, bruschetta, and salads, sliced thin and baked into a savory tart, or drizzled with olive oil and roasted.