t is a part-set part soft honey, with delicious melt-in-the-mouth crystals.
It has tasting notes of caramelised hazelnut truffle and mocha praline with a splendid lingering aftertaste of rose and dark chocolate.
It comes from bees feeding in the Santa Catarina rainforest in southern Brazil, home to over 20,000 different types of trees, flowers and plants – one in ten of all species known to man.
At least 44% of this delicious honey comes from the pink Mimosa silk tree. Mimosa extracts are used in traditional Chinese remedies for relaxation and calming the nervous system.