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Organic gluten free pasta
The chickpeas fusilli have a high protein content, are gluten-free, vegan, very low in salt and serve as a source of fiber. The perfect pasta for health-conscious, sporty pasta fans as well as for celiac patients.
Ingredients: Corn Flour, Rice Flour,
Organic, Gluten Free & Vegan
Cooking Instructions: Cook pasta in salted boiling water until done