HOW TO USE LUCUMA POWDER
Mix 1 tablespoon or more to beverages, smoothies, yoghurt, protein shakes and puddings. This can be added to baked goods, used as a sugar substitute creating a butterscotch flavour.
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Add natural sweet goodness to your food with Morlife Certified Organic Lucuma Powder. An exotic fruit from Peru, Lucuma is often known as ‘Gold of the Incas’. It is a natural sweetener alternative which only contains 13.3% sugar! Lucuma also provides a source of fibre per 3.5 g serve.
With the irresistible subtle caramel and butterscotch flavour, Lucuma makes the ultimate addition in desserts and baking. Free from gluten and dairy, Lucuma is also free from colours, flavours, sweeteners and preservatives. The most popular ice cream flavour in Peru, Lucuma is deliciously satisfying in smoothies, yoghurt, cereals, in cakes or muffins and in desserts such as puddings or home made ice cream.
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