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Celery leaves have the same earthy, herbaceous flavor as celery stalks. The flavor is savory with a hint of saltiness since celery is naturally high in sodium. Celery leaves offer nutritional value that can boost your health. They are a good choice for weight-loss diets because they are low in calories and provide vitamins, minerals, fiber and macronutrients.
Good source of calcium, Vitamin E and Iodine.
You can dry celery leaves and combine them with kosher salt to make homemade celery salt. The darker the leaves you use, the stronger the flavor they give. Celery leaves are also great as salad greens and in tabbouleh as a parsley substitute. Use them in soups, stews, and stir-fried dishes to add a touch of green and the celery flavor.
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