Description
Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at cassava bread–also known as casabe, an ancient food of the Caribbean–or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!
- Gluten Free
- Grain Free
- Nut Free
- Neutral Flavor
- Fine Texture
- Paleo and Whole30 Friendly
- Non-GMO Project Verified