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Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Bakers with celiac disease following a gluten free diet will often use brown rice flour to create a gluten free flour blend. Common additions include potato starch, sorghum flour, sweet rice flour, tapioca starch and xanthan gum. Keep in a sealed container to extend its shelf life! While you won’t be able to substitute this flour cup for cup with wheat flour, with a little experimenting you can enter a whole new world of gluten free food!