Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free (note: this is not processed in our gluten free facility)!
Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods.
an excellent source of dietary fiber and contains essential amino acids.
Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.