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Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
High In Protein
Very High in Iron
Supports weight Management
Heart Healthy
Bob's Red Mill Gluten Free Wholegrain Teff (680g) - Rescue