Gluten free pasta made from 100% buckwheat flour. Try the organic spaghetti in Mediterranean salads, with fish dishes or even with a classic Bolognese sauce.
Cooking instruction: Put the pasta into boiling salted water and cook until al dente. Cooking time: approx. 9 minutes.
Ingredients: Buckwheat flour from certified organic farming.
Additional Information: Store in a cool and dry place.